It is very hard to deny the luxury of eating a perfectly cooked steak in Dubai, but what really highlights your repertoire is the art of knowing how to grill seafood. It definitely is difficult to grill the same but not impossible. The best of the chefs claim that there is no fish; shellfish or crustacean that is hard to grill, all it needs is a little focus. There are cooks who are so passionate about cooking or grilling seafood that they only specialize in it.
The best advice you can get about seafood grilling is how to do your buying of fish and how it won’t get stuck on the grill, plus try and opt for charcoal as it is so much better than gas for cooking.
Picking charcoal over gas: It is the most favorite flavor you can pick for your seafood. It doesn’t mean that if you choose to cook on gas, it is going to taste of it or any worse, it’ll be just fine. But, when you pick charcoal to cook on, your food is going to adopt the fragrance of it and your food would be bathed in that smoky feel which will give it an extremely earthy flavor. It will give a far more genuine taste.
Need to watch out: One of the most important things to take care of while you are picking to cook your seafood on a grill is that you make sure it is perfectly clean. Make sure you oil it up properly because when the heat is high the fish tends to stick to the grill. The meat is super delicate and you’ll end p loosing half of it if you don’t clean and oil it up. There are fishes that have a lower probability to get stuck like a salmon or a bluefish, rather than a white fish any day.
Seafood’s availability: There so no limit to the kind of fishes those are available in the market, besides that there are 24 hours of seafood in Dubai at every nook and corner. You’ll get delicious fishes, oysters, crabs, shells etc full of butter, breadcrumbs, herbs, and garlic and so much more wait to melt in your mouth.
There are a few fishes you may not want to grill for the sheer reason of their ability to hold themselves together, but otherwise, your grill is way more versatile in terms of capacity that you think it to be. So don’t shy away from experimenting with it. But mostly everything is grill ready if you just know the right process.
In case you have doubts about anything else, just grab a good cooking book and get some good tips from it for further finesse in grilling. These books will help you in getting the doneness you need for the space of your trial and error. You can also go online and refer to some videos and try your hand on your favorite cuisine. So if you are a seafood person, you can stuff your fish and throw it on a grill any day and savor your palatable meal.